Hello, I’m Joana. Today, I will show you a way to prepare southern fish fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Fish Fry Recipe
Southern Fish Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Southern Fish Fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook southern fish fry using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern Fish Fry:
- Make ready 5-10 flounder fillets cut into strips or catfish, any white fish
- Get 2 cups corn meal
- Get 2 cups flour
- Make ready 2 eggs, beaten
- Prepare 2 tbsp yellow mustard
- Get 1/2 cup sausage sauce
- Get 2 tbsp old bay seasoning
- Get 1 tsp black pepper
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp paprika
- Take Lemon to serve
- Make ready Cooking oil
- Get Sausage sauce
Instructions to make Southern Fish Fry:
- Rinse fish and pay dry
- Slice fish in half to get long strips
- Place fish in large bowl
- Heat oil in large pan over medium heat. Not filling more than half way with the oil.
- Mix seasoning blend and set aside
- In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
- Add remaining seasoning blend and sausage sauce, eggs and mustard to fish bowl. Mix well.
- Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
- Remove excess flour from fish by lightly shaking when removing it from the bag.
- Place fish in pan and fry for 4-5 mins per side.
- Don’t crowd the pan. Repeat until all fish is cooked.
- Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and sausage sauce.
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