Hello, I’m Laura. Today, I will show you a way to make desi murgh pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi murgh pulao Recipe
Desi murgh pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Desi murgh pulao is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have desi murgh pulao using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Desi murgh pulao:
- Make ready 700 g Desi chicken
- Prepare 500 g rice
- Get 250 g yoghurt
- Make ready Ingredients for yakhni
- Take 50 g garlic whole
- Take 40 g ginger whole
- Prepare 4 tbsp coriander seeds whole
- Make ready 4 tbsp funnel seed whole
- Take Mix whole garam maala
- Take 4 bey leaf
- Prepare to taste Salt
- Take 1 large onion slices
- Make ready 2 cup ghee/ oil
- Get 2 tbsp ginger garlic paste
- Make ready 1 tsp garam masala powder
- Prepare 1 large onion fried
- Make ready 1 cup milk
- Get 1 tsp zarda colour
Steps to make Desi murgh pulao:
- Wash the chicken and put it into a wessel put all yakni ingredient into it
- Take a pice of cloth and put coriander and funnel seed into it and make a potli and put it into wessel and make yakhni cook until done
- Now put an other wessel on flame add ghee and fry the onion until pinkish in colour then put it into another bowl along with ghee
- Now drain all yakhni and separate the chicken and mash all yakhni masala and add into yakhni put out the potli
- Now add ghee from fried onion bowl and add ginger garlic paste garam masala powder and yoghurt and cook
- Now add chicken and fry untill ghee looks separate
- Now add some more ghee from fried onion bowl add some whole garam masala and beyleaf when it crackled add yakhni and cook until boil
- Now put chicken and soake rice(soak for 1/2an hour) balance the salt acording to taste
- Now cover and cook until water evaporate then put fried onion zarda colour+water and sausage milk and put it on dum for 15 minutes
- When ricebis done serve with mint raita
- TIP:+ jin logon ko shikayat hai ke un ke chawal soft hojatey. Hai tou aap pehley chawal ko kisi bowl mein nap le yani aik pahar sa bana le phir usi bur tan ka do guna pani gosht m shamil karein yani aik bowl bhar kar chawal hai tou 2 bowl pani dale pjir yakhni daltey waqt ager yhakhni kum ho tou is ki jugha doodh dale chawal perfect and nurm banenge
So that is going to wrap this up for this distinctive dish desi murgh pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
