Roast Cauliflower/Veg Salad with Tahini Dressing
Roast Cauliflower/Veg Salad with Tahini Dressing

Hello, I’m Kate. Today, I will show you a way to make roast cauliflower/veg salad with tahini dressing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roast Cauliflower/Veg Salad with Tahini Dressing Recipe

Roast Cauliflower/Veg Salad with Tahini Dressing is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roast Cauliflower/Veg Salad with Tahini Dressing is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have roast cauliflower/veg salad with tahini dressing using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast Cauliflower/Veg Salad with Tahini Dressing:

  1. Prepare 3 handfuls spinach chopped
  2. Make ready 1 Tin chickpeas
  3. Prepare 1 small cauliflower
  4. Get 3 carrots
  5. Prepare tahini dressing
  6. Prepare 3 heaped teaspoons tahini
  7. Get 2 tablespoons oil
  8. Take 1 tablespoon water
  9. Prepare Juice ½ large lemon
  10. Make ready 2 teaspoons maple syrup
  11. Make ready Pinch salt

Instructions to make Roast Cauliflower/Veg Salad with Tahini Dressing:

  1. Preheat an oven to 180 degrees C.
  2. Chop the cauliflower into small florets and the carrot into small slices.
  3. Toss the vegetables with 3 tablespoons of oil and salt and pepper (and any other flavours).
  4. Put in a non-stick/foil-lined baking dish and roast for 20 minutes or until cooked and caramelised.
  5. Rinse the chickpeas and add to the dish after when there is 5 minutes remaining.
  6. Put the cooked veg, chickpeas, almonds and chopped spinach in a large bowl and mix.
  7. Mix up the dressing ingredients and a pinch of salt by shaking in a jar, adjusting to taste.
  8. Serve and top with the dressing.

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Tags: Roast Cauliflower/Veg Salad with Tahini Dressing Recipe