Hello, I’m Kate. Today, I will show you a way to prepare delicious braised fish with shiitake powder recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Braised Fish with Shiitake Powder Recipe
Delicious Braised Fish with Shiitake Powder is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Delicious Braised Fish with Shiitake Powder is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- Get 1 Tbsp Shiitake powder
- Take 200 ml water
- Make ready 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Make ready 2 Tbsp sugar (or to taste)
- Get 2 to 4 pieces white flesh fish (cod, flounder, or others)
- Take 15 g ginger (julienned)
- Take As needed Carrot (garnish)
- Prepare As needed Spinach (garnish)
- Prepare As needed White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it’s done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
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