Chicken alfredo lasagna roll ups
Chicken alfredo lasagna roll ups

Hello, I’m Elise. Today, I’m gonna show you how to make chicken alfredo lasagna roll ups recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken alfredo lasagna roll ups Recipe

Chicken alfredo lasagna roll ups is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken alfredo lasagna roll ups is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken alfredo lasagna roll ups:

  1. Get 4 tbsp butter
  2. Make ready 2 garlic cloves minced
  3. Prepare 1/4 c. all-purpose flour
  4. Make ready 2 1/2 c. milk (preferably 2% or whole)
  5. Prepare 4 oz cream cheese softened
  6. Make ready 1/2 c. freshly grated Parmesan
  7. Get Juice of 1 lemon
  8. Prepare 1 tbsp. freshly chopped parsley, plus more for garnish
  9. Make ready Kosher salt
  10. Prepare Freshly ground black pepper
  11. Make ready 4 c rotisserie chicken shredded
  12. Prepare 12 lasagna noodles, cooked according to package directions

Instructions to make Chicken alfredo lasagna roll ups:

  1. Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
  2. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
  3. Bake until chicken is warmed through, about 20 minutes.

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