Hi, I’m Laura. Today, I’m gonna show you how to prepare sweet potato curry pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato curry pie Recipe
Sweet potato curry pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet potato curry pie is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry pie:
- Make ready 3 tbsp olive oil
- Make ready 2 cloves garlic, minced
- Prepare 1 onion, minced
- Prepare 1 habenero (or other chili pepper), minced
- Prepare 16 oz cubed sweet potato
- Get 1 cup frozen peas
- Take 1 1/2 cup chicken stock
- Make ready 1 tbsp garam masala
- Make ready 1 tsp ground tumeric
- Get 1 tsp ground cumin
- Prepare 1 cup cooked chicken, chopped
- Make ready 5 oz plain Greek yogurt
- Prepare to taste Salt
- Make ready 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- Get 1 egg
- Prepare 1 tbsp milk
Steps to make Sweet potato curry pie:
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
So that is going to wrap this up for this distinctive dish sweet potato curry pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
