Hello, I am Joana. Today, I will show you a way to make yam pottage with ghee recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yam pottage with ghee Recipe
Yam pottage with ghee is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Yam pottage with ghee is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have yam pottage with ghee using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam pottage with ghee:
- Get 2 cups large diced yam
- Take 5 beef cuts
- Get 2 cups beef stock
- Take 2 tbsp palm oil
- Make ready 1/4 cup grated scotch bonnets
- Prepare 1/4 cup finely chopped onion
- Make ready 2 cubes seasoning
- Make ready 1 tsp 7mixes spice
- Get Pinch salt
Steps to make Yam pottage with ghee:
- In a pot, add oil, blended pepper and saute. Add beef cuts, onion, spices, beef stock and stir, add diced yam, seasoning and 2cups warm water. Cover and cook until tender.
- Enjoy warm, i added ghee because i love the aroma it gives
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