Chef john’s sweet potato casserole
Chef john’s sweet potato casserole

Hello, I am Clara. Today, we’re going to prepare chef john’s sweet potato casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chef john’s sweet potato casserole Recipe

Chef john’s sweet potato casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chef john’s sweet potato casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chef john’s sweet potato casserole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chef john’s sweet potato casserole:

  1. Take sweet potatoes
  2. Make ready 3 large sweet potatoes
  3. Take 2 tbsp butter
  4. Make ready 2 large eggs
  5. Make ready 1/4 cup maple syrup
  6. Get 1/3 cup homo milk
  7. Get 1/2 tsp vanilla extract
  8. Make ready 1 pinch ground allspice
  9. Prepare 1 lb cayenne
  10. Prepare pistachio crust
  11. Prepare 1 cup chopped roasted salted pistachios
  12. Prepare 1/2 cup brown sugar
  13. Get 1/4 cup melted butter
  14. Prepare 1/3 cup all purpose flour

Steps to make Chef john’s sweet potato casserole:

  1. Preheat oven to 350. Grease 2qt baking dish with cooking spray
  2. Place sweet potato cubes into large pot. Bring to boil until knife is easily inserted into cube, about 10 min. Drain well.
  3. Return to pot and mash 2 tablespoons butter into sweet potatoes.
  4. Whisk eggs, maple syrup, milk, vanilla extract, cayenne pepper, allspice, and 1/2 tsp of salt together in a large bowl until smooth. Gradually mash sweet potatoes into egg mixture until all sweet potatoes are incorporated. Transfer sweet potatoes into baking dish.
  5. Mix pistachios, brown sugar, flour and 1/4 cup melted butter together until completely mixed. Press pistachio mixture down on sweet potatoes.
  6. Bake in preheated oven until topping is browned and casserole is set, 25-30 min.

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