Hello, I’m Joana. Today, I’m gonna show you how to make bang bang cauliflower recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bang Bang Cauliflower Recipe
Bang Bang Cauliflower is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bang Bang Cauliflower is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bang bang cauliflower using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bang Bang Cauliflower:
- Make ready 1/2 cauliflower, cut in bite size
- Get Sauce base
- Prepare 1 tsp chilli flakes
- Make ready 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Make ready 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Get 1 tbsp rice vinegar
- Get 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Take Pinch ground white pepper
- Make ready Garnish
- Take Roasted dry chilli
- Take Crispy shallots
- Get leaves Coriander
Instructions to make Bang Bang Cauliflower:
- Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
- Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
- Mix your sauce in the mixing bowl together with cauliflower.
- Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.
So that’s going to wrap it up with this exceptional dish bang bang cauliflower recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
