Hi, I’m Kate. Today, we’re going to make crispy pepper seafood scampi over red & green lentil penne recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne Recipe
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Make ready 1 oz green Lentil Penne (cooked)
- Take 1 oz red lentil penne (cooked)
- Get 4 oz raw shrimp chopped
- Make ready 2 oz jumbo lump crab meat
- Prepare 2 pieces center cut chopped
- Get 2 tbsp garlic & herb pub cheese
- Get 1/4 cup
- Prepare 1/4 cup chicken stock
- Make ready 1/2-1 tsp garlic paste
- Get Small handful of chopped fresh spinach
- Take 1 tbsp crispy red peppers (salad topping)
Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut in a stainless steel pan on med/high
- When is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with and get your flavors back
- Reduce with 1/4 cup of this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Cbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
So that’s going to wrap this up for this exceptional dish crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
