Hi, I am Marie. Today, I’m gonna show you how to prepare chickpeas fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas fry Recipe
Chickpeas fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chickpeas fry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpeas fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas fry:
- Prepare 150 gm boiled brown chickpeas
- Take 1/2 chili powder
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp oil
- Take 1/2 tsp coriander powder
- Prepare leaves Chopped coriander
Instructions to make Chickpeas fry:
- Heat oil in a pan put cumin seeds, add salt, chili, coriander powder
- Add brown chickpeas, Stir, mix well until heated thoroughly and add coriander leaves
- And serve with puri and halwa
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