Rava cheese veggie flower pattice
Rava cheese veggie flower pattice

Hello, I’m Kate. Today, I will show you a way to make rava cheese veggie flower pattice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rava cheese veggie flower pattice Recipe

Rava cheese veggie flower pattice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rava cheese veggie flower pattice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rava cheese veggie flower pattice using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rava cheese veggie flower pattice:

  1. Take 3/4 cup rava sooji
  2. Take 1 cup or little more curd or buttermilk preferably little sour
  3. Take 8 bread slices
  4. Get 2 cubes cheese
  5. Take 1/2 cup boiled green peas crushed+broccoli grated
  6. Get 1/2 cup carrot grated+ tomato chopped
  7. Prepare to taste Salt and pepper
  8. Take 4 tsp Oil to roast
  9. Take Italian herbs and red chilli flakes to sprinkle as per taste
  10. Make ready Dip or sauce of choice

Instructions to make Rava cheese veggie flower pattice:

  1. Soak rawa in curd or buttermilk for 20 minutes. Add salt and pepper as per taste.
  2. In the meantime cut bread slices in flower shape with cookie cutter or pattice shaper.
  3. Chop broccoli and tomatoes. Grate carrot. Crush roughly boiled peas.
  4. Mix the greens add salt and pepper to them
  5. Similarly mix reds and add salt and pepper.
  6. Grate pepper and divide cheese cubes in 8 parts
  7. Now take one bread slice flower, spread rawa batter on it. On one petal spread green mix and on another petal spread red mix.
  8. Repeat the process for remaining slices.
  9. Put the broadside down on medium sausage nonstick griddle and roast on slow to medium flame. When done from this side sprinkle some drops of oil, press a little with spatula and flip carefully and cook on rawa side also. It will take approximately 4-5 minutes total roasting both sides.
  10. You can roast 3 to 4 flowers at one go depending upon the size of griddle you use.
  11. Sprinkle herbs and chilli flakes as per taste. Serve with tomato ketchup or cheese dip.
  12. Serve sausage as tea time snacks.
  13. Total time required 30 minutes (20 minutes for preparation + 10 minutes for cooking).

So that’s going to wrap this up with this distinctive dish rava cheese veggie flower pattice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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