Hello, I am Clara. Today, we’re going to make coconut rice and lamb curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut rice and lamb curry Recipe
Coconut rice and lamb curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut rice and lamb curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have coconut rice and lamb curry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut rice and lamb curry:
- Prepare Onion pepper mix
- Make ready Lamb meat
- Prepare Vegetable oil, Plain yoghurt, flour
- Take Seasoning and spices (curry powder, oregano, gram masala, thyme)
- Prepare Carrot, green beans, red and green peppers, peas, spring onions
- Prepare For the coconut rice
- Get 1 whole coconut
- Make ready Ginger, black pepper, cumin
- Get Diced carrot and green beans
- Get Cucumber, tomatoes for garnish
Steps to make Coconut rice and lamb curry:
- Wash and cut meat into small chunks, put on fire with little or no water, season and spice it and let it cook till soft.
- Meat in a separate bowl. In the same pot, fry vegetable oil, onions, garlic ginger paste, peas and the onion pepper mix
- Pour in the cooked meat and stock, spice and season to taste, add in carrots and green beans. Add half cup yoghurt and simmer
- To thicken add 2 table spoons of flour in a cup of water mix thoroughly until smooth then add to the soup and mix. Add green pepper, an onion, cover to Cook for 2 more minutes.
- For the rice, parboil and keep aside. Grate or blend coconut, pour water on it and sieve out the water.
- Pour coconut water in a pot, add mashed ginger and black pepper, and cumin. When it begins to boil pour in the rice, add little amount of salt. Add in green beans and carrots. cover to steam. When its done add in spring onions and cover pot to steam.
- Serve, garnish with sliced cucumber and tomatoes. ENJOY!!!
So that is going to wrap this up for this distinctive dish coconut rice and lamb curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
