Sautéed Calamari
Sautéed Calamari

Hello, I am Elise. Today, we’re going to prepare sautéed calamari recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sautéed Calamari Recipe

Sautéed Calamari is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sautéed Calamari is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sautéed calamari using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sautéed Calamari:

  1. Make ready 1/2 oz basil
  2. Get 1/2 cup olive oil
  3. Take 2 cloves garlic
  4. Get 1 ear corn
  5. Get 1 cup grape tomatoes
  6. Take 1/2 lb calamari
  7. Prepare As needed salt
  8. Prepare 1/2 lemon
  9. Get 1 pinch oregano

Steps to make Sautéed Calamari:

  1. First thing, measure out your oil and put it in the freezer. Cold oil helps keep your pesto nice and bright.
  2. Slice the kernels from your corn cob and slice your tomatoes in half.
  3. Prep the calamari. Leave the tentacles whole. I sliced the caps into strips, but cut them however you like.
  4. Place garlic, basil, a few drops of lemon juice, and a pinch of salt in a blender.
  5. Blend on high, adding oil slowly and stopping the blender to scrape down the sides every so often. Continue until you’ve got a fine purée and no more big pieces of basil.
  6. Put a pan on high heat and pour in a little splash of olive oil. When your pan is hot, the oil almost beginning to smoke, toss in your corn. Sautée for a moment, adding a pinch of salt along the way, and then add your calamari. Sautée briefly, then add tomatoes. Remove from heat, add a pinch of oregano and squeeze in the juice from your lemon half.
  7. Adjust your seasoning and lay this out on a plate. Finish by drizzling some of the pesto over the top.

So that’s going to wrap it up for this exceptional dish sautéed calamari recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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