Hi, I’m Clara. Today, we’re going to make egg roll stir fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Roll Stir Fry Recipe
Egg Roll Stir Fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg Roll Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Roll Stir Fry:
- Take Tbsp sesame oil
- Prepare 1/4 cup low sodium soy sauce
- Get 2 cloves garlic minced
- Prepare 1 tsp minced ginger
- Prepare 1 lb ground turkey
- Make ready 1 head cabbage chopped
- Make ready 6 green onion
- Make ready 3 carrots cut into matchsticks
- Take Tsp sesame seeds for garnish
- Prepare Green onion for garnish
Instructions to make Egg Roll Stir Fry:
- In a large skillet brown the ground turkey.
- Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
- Garnish with green onion and sesame seeds and serve hot
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