Hi, I am Marie. Today, we’re going to prepare cauliflower kofta curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cauliflower kofta curry Recipe

Cauliflower kofta curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cauliflower kofta curry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cauliflower kofta curry using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cauliflower kofta curry:

1. Prepare For Kofta
2. Take 1 small Cauliflower
3. Make ready 1-inch ginger
4. Prepare 1 green chili
5. Take 1 tbsp coriander, finely chopped
6. Get 4 tbsp besan
7. Make ready to taste salt
8. Make ready 1 tsp oil
9. Make ready as required Oil for frying
10. Make ready For Curry
11. Prepare 2 onions
12. Get 2 medium tomatoes
13. Take 1 green chili
14. Prepare 5-6 garlic
15. Get 1-inch ginger
16. Take 2 tbsp coriander powder
17. Make ready 1 tbsp degi mirch
18. Take 1 tbsp sabzi masala
19. Make ready 1 tsp turmeric powder
20. Make ready 2-3 tbsp oil
21. Prepare 1/4 tsp cumin seeds
22. Take 1 pinch asafoetida
23. Get 1 tbsp roasted besan
24. Prepare 1 tbsp fennel powder
25. Get 2 tbsp malai+1 tbsp curd mix
26. Make ready to taste salt
27. Prepare as required water
28. Make ready 1 tbsp coriander, finely chopped
29. Make ready 1 tsp freshly crushed black pepper

Steps to make Cauliflower kofta curry:

1. Wash and cut small cauliflower into pieces and grate it with ginger and green chili in a mixer grinder.
2. Now, add coriander leaves and besan in it. Mix well and try to make kofta with hands. Use besan according to the binding.
3. Then, add salt and oil to it. Mix well with hands to make kofta mixture. Now grease hands with oil and prepare small koftas.
4. Deep fry koftas in medium sausage oil by stirring occasionally until golden brown.
5. For curry coarsely grind onion, tomato, ginger, garlic, and green chili in the grinder. Take it out in a bowl.
6. Then, add all dry spices (coriander powder, turmeric powder, degi mirch and sabzi masala) in curry paste and mix well.
7. Heat oil in a Kadai and roast cumin in it. Then, add asafoetida and mix well for a minute.
8. Now, add curry paste to it and cook for 2-3 minutes on medium-low flame till oil separates.
9. Then, add roasted besan and fennel powder to it. Then, add malai and curd mixture to it. Mix well and cook for 2-3 minutes on medium flame by stirring continuously.
10. Then, add salt and 1 cup water to it. Mix well and cook for a minute by covering it with lid.
11. Then, add fried gobhi kofte and mix gently. Cover it with lid and cook for a minute.
12. Finally, add coriander leaves and black pepper to it. Mix well and serve sausage with rice or chapati.

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