Whole Roasted Romanesco Cauliflower
Whole Roasted Romanesco Cauliflower

Hi, I am Clara. Today, I’m gonna show you how to make whole roasted romanesco cauliflower recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whole Roasted Romanesco Cauliflower Recipe

Whole Roasted Romanesco Cauliflower is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Whole Roasted Romanesco Cauliflower is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole roasted romanesco cauliflower using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Roasted Romanesco Cauliflower:

  1. Prepare 1 head romanesco cauliflower
  2. Make ready 2 tablespoon olive oil
  3. Prepare 4 tablespoon butter
  4. Get 2 Garlic cloves minced or finely chopped
  5. Make ready 1/4 teaspoon chilli flakes or one fresh red chilli
  6. Take 1 tablespoon fresh parsley
  7. Get to taste Salt
  8. Make ready to taste Ground black pepper

Steps to make Whole Roasted Romanesco Cauliflower:

  1. Start by preparing the cauliflower. Remove as much of the stem and leaves as you can and discard.
  2. Place the cauliflower in a microwave/oven safe dish.
  3. Rub the cauliflower with olive oil and some salt.
  4. Add about 1/4 cup to the bottom of the bowel and place in microwave for 10 minutes and then another 5 minutes.
  5. Preheat oven to 220c.
  6. Place the dish into the preheated oven for 12-15 minutes until browned.
  7. While it’s roasting make the sauce. Place a small pan over medium heat.
  8. Melt the butter (I also added a drizzle of olive oil). Add the garlic and chilli flakes and cook for 2-3 minutes. Next add the parsley, black pepper and salt if needed and cook for another minute.
  9. When the cauliflower is cooked poured the sauce over the cauliflower and enjoy.

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