Hello, I’m Laura. Today, I’m gonna show you how to prepare stir - fry bitter cucumber and shrimp in black bean recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir - Fry Bitter Cucumber and Shrimp in Black Bean Recipe
Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Make ready 1 bitter cucumbar
- Take Shrimps (no skin)
- Get 2 tablespoon black beans
- Prepare 1 teaspoon cornstarch
- Prepare 1 teaspoon sugar
- Make ready 3 cloves garlic (chopped)
- Get To taste chicken powder
- Prepare Vegetable oil to fry
- Get To taste Black peper
- Get To taste salt
Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
- Wash bitter cucumbar and cut into small and long pieces
- Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
- Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
- Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in sausage water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…
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