Hello, I’m Kate. Today, we’re going to prepare oatcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatcakes Recipe
Oatcakes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oatcakes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook oatcakes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatcakes:
- Make ready 85 g coconut margarine
- Prepare 110 g plain flour
- Prepare 1 tsp baking powder
- Take cold water
- Prepare 80 g chopped walnuts
- Take 20 g maple syrup
- Take 125 g oats
- Prepare 1 vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)
Instructions to make Oatcakes:
- Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcbs. Add nuts, maple syrup, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
- Bake for 15 to 20 minutes, or until firm.
- When they are cool down dip each cookie in melted chocolate.
So that’s going to wrap it up with this distinctive dish oatcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
