Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hi, I am Joana. Today, we’re going to prepare sauerkraut, and meatball soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sauerkraut, and Meatball Soup Recipe

Sauerkraut, and Meatball Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sauerkraut, and Meatball Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

  1. Make ready Soup
  2. Make ready 1 pound beef meatballs see my recipes
  3. Get 1/2 stick butter
  4. Take 1 pound potatoes
  5. Make ready 1/2 pound carrots
  6. Make ready 1 medium red onion
  7. Prepare 28 ounce can sauerkraut
  8. Take 1 quart mushroom broth
  9. Take 2 quarts beef broth
  10. Prepare 1/2 pound ziti rigati pasta
  11. Prepare 1/3 pound summer sausage
  12. Prepare Spices
  13. Take 1/2 teaspoon summer savory
  14. Take 1 teaspoon parsley
  15. Get To taste salt
  16. Get To taste ground black pepper
  17. Make ready To taste ground white pepper
  18. Take 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

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Tags: Sauerkraut, and Meatball Soup Recipe