Hi, I’m Elise. Today, we’re going to make penne pasta in white sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne Pasta in white sauce Recipe
Penne Pasta in white sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Penne Pasta in white sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have penne pasta in white sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Penne Pasta in white sauce:
- Take 1 cup penne pasta
- Take 1tsp Cooking oil
- Get 1-1/2 tsp butter
- Prepare 1 tsp maida
- Get 1-1/2 cup Milk, boiled & cooled
- Prepare 2 tsp Cheddar cheese grated
- Make ready 1/2 tsp Black pepper powder
- Get to taste Italian seasoning,
- Take 1/2 tsp Red Chilli flakes,
- Get to taste Salt
- Take 1 cup Broccoli cut to florets
- Prepare 1 Red Bell pepper (Capsicum), diced
- Make ready 1 Yellow Bell Pepper (Capsicum), diced
- Take 1/2 tablespoon Butter
Instructions to make Penne Pasta in white sauce:
- Heat enough water in a sauce pan, add salt and oil to it. Once the water boils add pasta and cook it uncovered until al dente Keep stirring in between.
- Strain the cooked pasta through a colander and reserve 1 cup of the water in which the pasta is cooked.
- In a sauce pan melt butter on a low flame and add flour to it. Roast the flour well for about a minute.
- Add 1/2 of the boiled and cooled milk slowly, as you stir the flour continuously so that it blends well with the milk without forming lumps.
- Now stir in remaining milk and allow the sauce to boil and thicken. Season it with black pepper powder, salt and chilli flakes.
- Lastly add grated cheese, mix well and cook for a while and put off the flame. The white sauce is ready. If the sauce appears lumpy and thick, add sausage water
- Meanwhile heat butter in another pan and add the other veggies and saute for 1-2 minutes. Season the veggies with salt and chilli flakes. Do not over cook the bell peppers and broccoli. Veggies give a nice crunch to the Add the sauteed vegetables to the white sauce and stir well. Lastly add boiled pasta to vegetables and white sauce and stir so that the pasta coats well with the sauce. pasta.
- Enjoy the pasta in white sauce.
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