Hi, I am Jane. Today, we’re going to make roast cauliflower leaves recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast cauliflower leaves Recipe
Roast cauliflower leaves is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roast cauliflower leaves is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roast cauliflower leaves using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast cauliflower leaves:
- Make ready leaves Cauliflower
- Get Oil of choice (olive is best… obvs)
- Get Nutritional yeast
Instructions to make Roast cauliflower leaves:
- Cut and wash leaves
- Preheat oven to 100 degrees C. Add tray with oil. When oil is warmed through put leaves on tray - make sure there is an even spread of oil over the leaves.
- Keep turning and adding nutritional yeast in the oven until crispy (20/30 mins) careful not to burn. Your looking for crispy leaves but soft and cooked stalks
- Add more nutritional yeast to taste.
So that’s going to wrap it up with this distinctive dish roast cauliflower leaves recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
