Southern baked candied yams
Southern baked candied yams

Hi, I am Elise. Today, I’m gonna show you how to make southern baked candied yams recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Southern baked candied yams Recipe

Southern baked candied yams is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Southern baked candied yams is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern baked candied yams using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Southern baked candied yams:

  1. Get 4 large sweet potatoes
  2. Prepare 1 stick unsalted butter
  3. Take 2 cup granulated sugar
  4. Take 1/4 cup Heavy whipping cream
  5. Make ready 1/2 tbsp vanilla extract
  6. Take 1 1/2 tbsp real maple syrup
  7. Make ready 1 1/2 tsp ground cinnamon
  8. Get 1/2 tsp nutmeg

Instructions to make Southern baked candied yams:

  1. Preheat oven to 350°F
  2. Wash and dry yams
  3. Peel yams.
  4. Slice yams into ½ thick circles.
  5. Place into a 12 x 9 casserole dish. Set aside
  6. In a medium size pot, melt butter over medium heat.
  7. Add sugar and stir until well blended
  8. Add whipping cream and stir until creamy
  9. Stir in cinnamon, nutmeg, maple, and vanilla extract.
  10. TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
  11. Pour mixture over yams
  12. Cover with foil and back for 40 minutes.
  13. Remove foil and bake for an additional 20-25 minutes.
  14. Plate and spoon syrupy sauce over the yams. Serve immediately.

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