Baked Chicken-Rotisserie Style
Baked Chicken-Rotisserie Style

Hello, I’m Marie. Today, I’m gonna show you how to make baked chicken-rotisserie style recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Chicken-Rotisserie Style Recipe

Baked Chicken-Rotisserie Style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked Chicken-Rotisserie Style is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken-Rotisserie Style:

  1. Prepare 1 4-5 pound whole chicken
  2. Get salt
  3. Get 1 1/2 tsp ground black pepper
  4. Take 1 tsp onion powder
  5. Take 1 tsp cayenne pepper
  6. Prepare 1/2 tsp garlic powder
  7. Get 1 onion cut in half
  8. Prepare 2 garlic cloves
  9. Take 1 tsp dried thyme
  10. Take 1 oil to rub on chicken.
  11. Get 2 tbsp butter

Steps to make Baked Chicken-Rotisserie Style:

  1. Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp.
  2. In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme.
  3. Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well.
  4. Put halved onion and garlic cloves in chicken’s cavity.
  5. Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places.
  6. Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted.

So that’s going to wrap this up for this special dish baked chicken-rotisserie style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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