Hello, I am Jane. Today, we’re going to make roasted cauliflower, red cabbage & black bean couscous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous Recipe
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Get 1 cup Uncooked plain couscous
- Get 1/2 Veg stock cube
- Make ready Left over veggies. This recipe:
- Prepare 1 can Black beans
- Make ready Cauliflower - pre roasted
- Take Pineapple - preroasted
- Take Peas
- Prepare Sweetcorn
- Take Red cabbage
- Prepare Cumin
- Prepare Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with sausage boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that’s going to wrap it up with this special dish roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
