Hello, I’m Joana. Today, I’m gonna show you how to make indian style corn mutter penne pasta with salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indian style corn mutter Penne pasta with salad Recipe
Indian style corn mutter Penne pasta with salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Indian style corn mutter Penne pasta with salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook indian style corn mutter penne pasta with salad using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian style corn mutter Penne pasta with salad:
- Get 1 cup Du penne
- Prepare 1/4 cup boiled mutter
- Make ready 2-3 tbsp Butter
- Get 1/4 cup boiled sweet corn
- Make ready 1/2 cups pasta sauce
- Prepare 1 TSP pavbhaji masala
- Take Salt
- Get 1/2 tsp Black pepper
- Get 1/2 tsp Oregano
- Prepare 1-2 tsp Tomato ketchup
- Make ready 1/2 tsp Chilli flakes
- Make ready 1/2 cup Purple cabbage grated
- Make ready 1/2 cup Green cabbage grated
- Prepare 1/2 cup Carrot grated
- Take Lettuce for salad
- Get Lemon juice
Steps to make Indian style corn mutter Penne pasta with salad:
- Boil penne with oil. Drain water and allow to cool.
- In a pan add butter, when melts add in some boiled mutter and sweet corn and mix well. Add salt, black pepper, chilli flakes, oregano, pav bhaji masala and mix well. Add pasta sauce and tomato ketchup and mix well. Add boiled penne and mix well.
- Pasta is ready. Serve with shredded mix cabbage and carrots with salt and lemon and some salted lime lettuce.
So that’s going to wrap this up with this exceptional dish indian style corn mutter penne pasta with salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
