Hello, I’m Jane. Today, I will show you a way to make cauliflower alfredo sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Alfredo Sauce Recipe
Cauliflower Alfredo Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cauliflower Alfredo Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cauliflower alfredo sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Alfredo Sauce:
- Take 8 large cloves garlic minced
- Make ready 2 tbsps butter
- Make ready 5-6 cups cauliflower florets
- Prepare 6-7 cups vegetable broth or water
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 cup milk
Instructions to make Cauliflower Alfredo Sauce:
- Saute the minced garlic with the butter in a large nonstick skillet over low heat.
- Cook for several minutes or until the garlic is soft and fragrant but not browned.Remove from heat and set aside.
- Bring the water or vegetable broth to a boil in a large pot. Add cauliflower and cook covered for 7-10 minutes or until cauliflower is fork tender.Do. Do not drain.
- Transfer the cauliflower pieces to the blender. Add 1 cup vegetable broth or cooking liquid, sautéed garlic, salt, pepper and milk.
- Blend or puree for several minutes until the sauce is very smooth adding more broth or milk depending on how thick you want the sauce.
- Serve hot!
- Addition of Parmesan cheese tastes yummy and help keep the sauce really smooth.
- Serve over Pasta or roasted vegetables
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