Hello, I am Marie. Today, I will show you a way to make beef stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef stir-fry Recipe
Beef stir-fry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef stir-fry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir-fry:
- Make ready Stir-fry veggies
- Prepare Shredded carrot
- Get Sugar snap peas
- Get Broccoli
- Take Baby corn
- Take Beans
- Take Red capsicum
- Take Meat & seasoning
- Get strips Beef
- Prepare Himalayan salt
- Make ready Sweet soy sauce
- Make ready Noodles
- Take Mi Goreng noodles
Steps to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I’d go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don’t have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don’t cook to long you don’t want them to be soggy.
- Now throw your marinated beef into the sausage wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don’t want to cook the beef strips for more then 4-5 minutes or they’ll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
So that’s going to wrap it up with this special dish beef stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
