Hi, I’m Marie. Today, we’re going to make roasted veggies medley recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Veggies Medley Recipe
Roasted Veggies Medley is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Veggies Medley is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted veggies medley using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Veggies Medley:
- Get 4 C broccoli florets
- Take 4 C cauliflower
- Take 3 C baby carrots
- Prepare I C butter
- Make ready 2 T minced or powdered garlic
- Make ready 2 T salt
- Prepare 2 T pepper
- Make ready 2 T parsley flakes
Instructions to make Roasted Veggies Medley:
- Preheat oven to 400 or 425 degrees
- Melt butter and spices and pour over the veggies.
- Wash and place veggies in a 9x 13 pan lined with foil
- Cover with extra foil and cook until done about 1 or 1 1 /2 hours.
So that’s going to wrap it up with this special dish roasted veggies medley recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
