Hello, I am Elise. Today, I’m gonna show you how to make cc’s sweet potato pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CC’S SWEET POTATO PIE Recipe
CC’S SWEET POTATO PIE is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. CC’S SWEET POTATO PIE is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cc’s sweet potato pie using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make CC’S SWEET POTATO PIE:
- Get main
- Take 3 large sweet potatoes
- Take 3 large eggs
- Make ready 1 cup milk
- Make ready 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 1 tbsp vanilla extract
- Get 1 tbsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Get 2 tbsp lemon juice
- Get 1 stick butter or margarine
- Make ready 2 frozen pie shells (i used pet ritz)
- Make ready 5 medium sheets of aluminum foil
Instructions to make CC’S SWEET POTATO PIE:
- Wrap sweet potatoes good in foil bake in oven for 45 minutes to 1 hour or until well done should feel soft when squeezed.
- Let potatoes cool , cut them in half take off skin and put in a large bowl mash and set aside
- Put lemon juice in milk and set aside for about 3-5 minutes
- Add eggs slightly beaten to sweet potatoes
- Add melted butter, milk, vanilla, cinnamon, nutmeg, and sugar to sweet potatoes mix well
- With a hand mixer, mix until well blended and smooth no lumps.
- ATTENTION: before you pour into pie shells now would be the time to taste your sweet potatoe mix adjust spices and sugar if necessary.
- After tasting pour mix into pie shells evenly distribute
- To prevent your outer shell from burning use foil to cover just the outer crust (not whole pie)
- Bake at 400°F for 45 minutes to 1 hour pie will slightly rise and not jiggle.
- Let pie cool…. eat warm or cold..enjoy
- Happy Holidays😊
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