Hi, I am Clara. Today, I’m gonna show you how to prepare vennayil poricha nenthrapazham / ghee roasted plantains recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains Recipe
Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vennayil poricha nenthrapazham / ghee roasted plantains using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Prepare 2 Ripe plantains cut into half or as whole ones
- Take 3 tbsp Sugar
- Take 3 tbsp Slightly roasted coconut flakes
- Prepare 2 sticks Ghee/clarified butter
Steps to make Vennayil Poricha Nenthrapazham / Ghee Roasted Plantains:
- Peel the plantains. Melt ghee in a pan. Add the plantains and shallow fry on all sides until golden colour, flipping occasionally to cook evenly. Sprinkle sugar and the roasted coconut flakes over the roasted plantains. Remove from flame and serve sausage with tea or coffee.
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