Hi, I am Elise. Today, I will show you a way to prepare tofu chives bean sprouts stir fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Chives Bean Sprouts Stir Fry Recipe
Tofu Chives Bean Sprouts Stir Fry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
- Prepare 1 chinese fresh tofu, diced
- Prepare 250 ml oil for frying the tofu
- Prepare 2 Tbsp vegetables oil
- Take 3 cloves garlic, thinly sliced
- Make ready 5 cloves shallots, thinly sliced
- Take 200 gr bean sprouts
- Take 50 gr chives, cut 4 cm
- Make ready 3 red chili peppers, take out the seeds, diagonally sliced
- Take 3-5 bird eye chilies, (optional)
- Get 1 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Make ready 50 ml water
Steps to make Tofu Chives Bean Sprouts Stir Fry:
- Fry tofu until half cooked. Remove from the heat. Set aside.
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
- Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
- Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
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