Moong daal soup with roasted cauliflower
Moong daal soup with roasted cauliflower

Hello, I’m Kate. Today, I’m gonna show you how to make moong daal soup with roasted cauliflower recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Moong daal soup with roasted cauliflower Recipe

Moong daal soup with roasted cauliflower is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Moong daal soup with roasted cauliflower is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook moong daal soup with roasted cauliflower using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Moong daal soup with roasted cauliflower:

  1. Make ready 1 bowl moong daal + daal water
  2. Make ready 1 tomato
  3. Take 3 Flouret of cauliflower
  4. Take 3 cloves garlic
  5. Make ready 1 spring garlic
  6. Prepare 1/4 tsp turmeric powder
  7. Make ready As needed salt
  8. Take Pinch black pepper powder
  9. Take 1 tsp butter
  10. Take 1/2 cup water
  11. Prepare 3 pieces aluminum foil

Instructions to make Moong daal soup with roasted cauliflower:

  1. First melt the butter in a bowl
  2. Folk par one flower of cauliflower and then clove of garlic lagale
  3. Dip in melted butter, you can pour butter with the help of spoon.
  4. Roast the Floweret+ clove on gas.it gives nice flavour to the soup.ab jldi se roasted (flower+ clove)ko aluminium foil me wrap kar de. Same Baki do Floweret +clove) ke sath bhi ESA hi karein.
  5. Ab tomato le, folk par lagakar gas par roast kar le. Or peel kar le.
  6. Ab green garlic, tomato,roasted Floweret and garlic cloves chopped kar le. (Decoration ke liye roasted cloves alag rakh le,and thode se chopped flowerets and green garlic nikal le).
  7. Ab pan me bacha melted butter dale. Or green garlic mix karein.add tomato dale mix.add salt,turmeric powder. Mix karein.
  8. Ab moong daal dale.mix karein.
  9. Ab gas off kar dal ko mixer me grind kar le.
  10. Ab pan me dubara Sara mixtures daal kar 1/2 cup water dale. boil karein, add black pepper powder dale.mix karein.gas off kar de.
  11. Ab soup ko soup bowl me dale.and decorate with roasted cloves, flowerets, and green garlic.serve with salad

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