Hi, I am Marie. Today, we’re going to make ghee pongal or venn pongal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Pongal or Venn Pongal Recipe
Ghee Pongal or Venn Pongal is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ghee Pongal or Venn Pongal is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ghee pongal or venn pongal using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Pongal or Venn Pongal:
- Make ready 1 cup Raw Rice
- Make ready 1/4 cup Split yellow moong dal / Pasiparuppu
- Get to taste Salt
- Get 4 cup Water
- Prepare Spices:
- Get 5 tblspn Ghee
- Take 2 tsp Cumin seeds / Jeera
- Make ready 10 Cashew nuts
- Prepare 2 chopped Green chilli
- Make ready 2 tblspn grated Ginger
- Take 1 tblspn Pepper
- Get 1 sprig Curry leaves
Instructions to make Ghee Pongal or Venn Pongal:
- Wash rice and daal.Drain it and set aside. - Heat 1 tbsp of ghee in a pressure cooker and add in rice and daa.Fry this for 5 mins.
- Pour in the water and bring this to a boil.Add in salt. - Cover and cook for 4 whistle and simmer it for 10 mins.Let the pressure go by itself.
- Open the pressure cooker and mix well.. - Heat ghee in a kadai and add in cashews, cumin seeds, pepper, ginger, green chilli, curry leaves and sauté this for a minute..
- Now add in rice and dal mixture and mix well.Let the rice absorb all flavours. - Mix this for 3 minutes.
- Serve sausage with sambar or chutney..
So that’s going to wrap it up with this exceptional dish ghee pongal or venn pongal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
