Hi, I’m Kate. Today, I’m gonna show you how to make leelee’s chicken & dumplins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
LeeLee’s Chicken & Dumplins Recipe
LeeLee’s Chicken & Dumplins is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. LeeLee’s Chicken & Dumplins is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have leelee’s chicken & dumplins using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make LeeLee’s Chicken & Dumplins:
- Make ready 1 rotisserie chicken - deboned, skinned, and shredded
- Prepare 1 stick butter, unsalted
- Make ready 1 onion, diced
- Make ready 32 oz water
- Prepare 3 tsp better than bouillon chicken flavor/ or 3 tsp granules
- Take 2 cans low sodium chicken broth or 1 box
- Prepare 2 tsp garlic powder (optional)
- Make ready 2 tsp onion powder (optional)
- Prepare 1 tsp parsley
- Prepare to taste Salt & Pepper,
- Make ready 1-2 bay leaves
- Get 1 can cream of chicken
- Get 2 small cans buttermilk biscuits
- Take as needed Flour,
- Prepare 2-3 carrots, peeled and cut
Steps to make LeeLee’s Chicken & Dumplins:
- In a large stockpot, melt butter. Add onions and caramelize slightly.
- Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
- Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
- Add shredded chicken and turn heat to low.
- Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
- Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
- Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
- Add the carrots before the last 15 minutes.
- Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!
So that is going to wrap it up for this special dish leelee’s chicken & dumplins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
