Hello, I am Jane. Today, we’re going to prepare sweet potato pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Pie Recipe
Sweet Potato Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet Potato Pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pie:
- Prepare 2 (8 inch) pie crusts
- Take 4 sweet potatoes (about 2 lbs)
- Prepare 1 cups sugar
- Make ready 1/2 cup brown sugar
- Take 1 tsp vanilla extract
- Make ready 1 tsp lemon extract
- Make ready 1 tsp nutmeg
- Make ready 1 tsp cinnamon
- Prepare 14 oz. can of sweetened condensed milk
- Make ready 1 stick butter melted
- Get 2 large eggs
Steps to make Sweet Potato Pie:
- Preheat oven to 400°F.
- Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. - (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
- Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
- Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.
So that’s going to wrap it up with this exceptional dish sweet potato pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
