Hello, I am Marie. Today, I’m gonna show you how to prepare sautéed chicken and apples with roasted sweet potatoes and radishes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes Recipe
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Get Roasted Sweet Potatoes and Radishes
- Take 10 oz sweet potatoes, 3/4” dice
- Get 1 bunch radishes, small
- Take 2 sprigs fresh thyme
- Prepare 2 tbsp olive oil
- Get 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Get Chicken and Apples
- Make ready 1 tbsp vegetable oil
- Get 1 each apple, 1/2” dice
- Make ready 1 small onion
- Take 1 clove garlic, minced or chopped finely
- Make ready 4 sprigs fresh thyme
- Prepare 1/2 cup apple cider
- Make ready 2 tsp cider vinegar
- Make ready 8 oz chicken, cooked
- Take 2 tsp spicy mustard
- Take 1 tbsp butter
- Prepare 2 tsp Magic Unicorn Salt
Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
So that’s going to wrap this up for this distinctive dish sautéed chicken and apples with roasted sweet potatoes and radishes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
