Hello, I am Clara. Today, I will show you a way to prepare carrot stir fry *vegan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Stir Fry *Vegan Recipe
Carrot Stir Fry *Vegan is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot Stir Fry *Vegan is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Take 5 carrots
- Prepare 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/4 tsp sugar
- Get 1/2 tsp beef/chicken/mushroom stock (optional)
- Get 1/2 cup water
- Make ready 2 tbsp cooking oil
- Get 2 bay leaves
- Make ready 1 cm galangal
- Make ready 1 tomato
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that is going to wrap this up for this special dish carrot stir fry *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
