Claires baked flounder
Claires baked flounder

Hello, I’m Clara. Today, I’m gonna show you how to make claires baked flounder recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Claires baked flounder Recipe

Claires baked flounder is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Claires baked flounder is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have claires baked flounder using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Claires baked flounder:

  1. Get 2 flounders
  2. Get 4 lemons
  3. Take 1 tsp salt
  4. Prepare 2 tsp cracked black pepper
  5. Prepare 6 green olives
  6. Make ready 2 tomatoes
  7. Make ready 1 onion
  8. Prepare 3 mushrooms
  9. Get 1 tsp corriander/cilantro paste or desertspoon fresh chopped
  10. Make ready 2 tbsp butter
  11. Prepare 1 tbsp olive oil, extra virgin
  12. Prepare 2 tsp garlic powder or 4 chopped garlic cloves
  13. Prepare 1 carrot sliced in to matchsticks

Steps to make Claires baked flounder:

  1. Heat oven 240 ○C.Fry the sliced onion mushroom in a little butter and oil.And the carrots too.
  2. Slice tomatoe and green olives or what ever olives you have.
  3. I take the head and the fins off the fish.This is optional.sprinkle salt and pepper and garlic powder.
  4. Get a large piece of tin foil and baking paper.Put the cooked mushroom;onion carrot and the tomatoe on the foil.Put foil on top of the baking paper.
  5. Put fish on top of the vegetables.Slice lemons lay them on top of fish.Sprinkle sliced olives on top and add the butter.
  6. Fold the tin foil and baking paper into a rectangular parcel.Cook for about 20mins.
  7. The fish is tender juicey and in its own sauce.I also have another lemon cut to serve with each.

So that’s going to wrap this up with this exceptional dish claires baked flounder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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