Hello, I’m Joana. Today, I’m gonna show you how to prepare roasted romanesco recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Romanesco Recipe
Roasted Romanesco is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Romanesco is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted romanesco using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Romanesco:
- Take 2 heads Romanesco cauliflower
- Make ready Splash oil
- Prepare Salt and pepper
Steps to make Roasted Romanesco:
- Chop the cauliflower in to almost bite sized pieces and rub with oil. Generously season with salt and pepper.
- Roast for 30-45 mins until the biggest pieces are tender. The smaller pieces my start to brown but that’s all good.
So that is going to wrap this up for this exceptional dish roasted romanesco recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
