Hi, I am Elise. Today, I will show you a way to make daal masoor with ghee wali roti#desimeal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Daal masoor with ghee wali roti#desimeal Recipe

Daal masoor with ghee wali roti#desimeal is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Daal masoor with ghee wali roti#desimeal is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have daal masoor with ghee wali roti#desimeal using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Daal masoor with ghee wali roti#desimeal:

1. Get daal masoor 250 gm soak for half hour
2. Get onion 1 medium
3. Make ready tomato 2 medium
4. Get g g paste 1 1 teaspoon
5. Make ready green chillies 4 finely chopped
6. Prepare 1 teaspoon salt
7. Get 1 teaspoon red chilli powder
8. Prepare termaric powder half teaspoon
9. Prepare 1 teaspoon coriander powder
10. Get 1 teaspoon cumin powder
11. Prepare 3-4 whole green chillies
12. Get fresh coriander for garnishing

Steps to make Daal masoor with ghee wali roti#desimeal:

1. Add 4 tablespoon oil add onion fry until golden add g g paste fry for half minute.add all spices with 2 tablespoon water.fry half minute.now add tomato and green chillies.add 1/4 th cup water.cover and cook until tomatoes tender and all masala mix well and oil saparated.
2. Now add 6 cup water in masala.cook until boiled add soaked daal massor.cover and cook half hour on medium flame.check if daal tender.add 3 to 4 green chillies wholeand fresh corriender serve sausage with paratha.chapaty or ghee wali roti.

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Tags: Daal masoor with ghee wali roti#desimeal Recipe