Hello, I’m Kate. Today, I’m gonna show you how to prepare malabar nei choru/ ghee rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malabar Nei Choru/ Ghee Rice Recipe
Malabar Nei Choru/ Ghee Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Malabar Nei Choru/ Ghee Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook malabar nei choru/ ghee rice using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Nei Choru/ Ghee Rice:
- Get 3/4 cups Basmati Rice
- Get 1/2 cup thinly sliced Onions
- Prepare 1.5 cups Water
- Take 1-2 Cloves
- Prepare 2 Green Cardamom
- Take 1/4 tsp Ginger grated
- Take 1 Bay Leaf
- Get 1/2 inch Cinnamon
- Prepare 1/2 tbsp Raisins
- Make ready 3 tbsp Ghee
- Take 6 Cashews
- Take to taste Salt
- Get 2 tbsp Coriander leaves to garnish
Steps to make Malabar Nei Choru/ Ghee Rice:
- Clean and soak rice for 30 minutes. Drain excess water and keep it aside
- Heat 2 tbsp ghee in a pan,fry cashews until golden brown, keep it aside.
- Now add raisins and saute until puffed up. Drain and keep it aside
- Now add the onions in same pan. Saute onions until crisp and brown. Drain and remove the onions. Keep it aside
- Add 1 tbsp ghee in same pan. add all whole spices and saute until aromat
- Add rice and saute for 3-4 minutes.
- Add water with salt and mix well. Water should be slightly salty
- Simmer, cover and cook until water is absorbed and rice is done
- Gently fluff the rice. Garnish the rice with fried cashews, onions, raisins and coriander leaves.
- Serve warm with curry and raita
So that’s going to wrap it up with this exceptional dish malabar nei choru/ ghee rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
