Hello, I am Elise. Today, I will show you a way to make flounder and/or salmon topped with shrimp and crab mixture. recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flounder and/or Salmon topped with shrimp and crab mixture. Recipe
Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Flounder and/or Salmon topped with shrimp and crab mixture. is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Take 1 tbsp sesame or olive oil
- Take 2 tbsp Butter
- Get 1 small onion
- Take 2 tbsp minced garlic
- Take 1/2 cup red bell peppers
- Make ready 1/2 cup green bell peppers
- Prepare 1/2 tsp salt
- Take 1 tbsp old bay seasoning
- Get 4 oz shrimp, med chopped
- Make ready 4 tbsp italian breadcbs
- Make ready 6 oz crab lump meat
- Prepare 1/2 cup mayonaise
- Get 4 Flounders
- Prepare 1 salmon, med flank
- Get 3 tbsp lemon juice
- Take 1 salt, pepper to taste
- Get 2 tsp paprika
Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:
- Preheat oven 400
- Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
- Add crabmeat, mayo and breadcbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min
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