Hello, I am Jane. Today, we’re going to prepare danggui chicken soup当归参鸡汤 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Danggui Chicken soup当归参鸡汤 Recipe
Danggui Chicken soup当归参鸡汤 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Danggui Chicken soup当归参鸡汤 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Prepare 2 lb whole half chicken
- Take 10 g danggui
- Prepare 5 g ginseng, optional
- Get 8 lotus seeds, optional
- Make ready 4 red jujubes
Instructions to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
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