Hi, I am Clara. Today, I’m gonna show you how to prepare cous cous grits recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cous cous grits Recipe
Cous cous grits is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cous cous grits is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cous cous grits using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cous cous grits:
- Make ready 10 cups dried and washed moringa leafs chopped carrots 15
- Take 3 tbs salt
- Make ready Diced onions 4 big
- Take 2 pack Cous cous
- Prepare 2 cup Raw ground kitchen groundnuts
- Make ready 2 ltrs of water
- Make ready 1 cup peas
- Make ready Half cup of baobo
- Prepare 15 maggi
Steps to make Cous cous grits:
- I cut the carrots and the onions
- I washed my dried moringa leaves
- I pour the cous cous into a big bowl add moringa leaves add onions and then the carrot
- I then added the groundnut
- Add maggi and small water and stir well
- I set a pot in a fire and add water of about 2 litres
- Set a colander and then pour the mixture into it
- I bind to pot with the boabo add water and stir because to keep the steam
- I cover to cook for 30 mints
- Serve and enjoy
So that’s going to wrap this up with this special dish cous cous grits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
