Hi, I am Jane. Today, we’re going to make once baked sweet & white potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Once baked sweet & white potatoes Recipe
Once baked sweet & white potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Once baked sweet & white potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook once baked sweet & white potatoes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Once baked sweet & white potatoes:
- Take 2 large white potatoes
- Prepare 2 medium sweet potatoes
- Take 1 1/4 packages cream cheese
- Make ready 4 tbsp butter
- Prepare 1 salt
- Take 1 black pepper
- Take 1 brown sugar to taste
- Prepare 2 dash cayenne pepper
- Take 2 dash garlic powder
Steps to make Once baked sweet & white potatoes:
- Prick the potatoes with a knife microwave for 6 mins on high
- Flip potatoes, microwave for another 6 mins
- Cut in half diagonally and scoop out insides carefully. Don’t break skins ( I used a small ice cream scoop)
- Dump insides into separate bowl and add all seasonings cream cheese and butter mash to combine
- Place potato skins on lined cookie sheet
- Spoon or pipe filling back into skins.
- Bake 375° for 20-25 mins or until tops just begin to brown
- **Optional sprinkle plain panko on top before baking
So that is going to wrap this up with this distinctive dish once baked sweet & white potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
