Hi, I’m Laura. Today, we’re going to make whole roasted cauliflower recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole roasted cauliflower Recipe
Whole roasted cauliflower is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Whole roasted cauliflower is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook whole roasted cauliflower using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole roasted cauliflower:
- Take 1 cauliflower whole
- Take sazon
- Make ready garlic salt
- Get season salt
- Get ground black pepper
- Take cayenne pepper
- Get dash rosemary
- Get 1/2 butter
Instructions to make Whole roasted cauliflower:
- Preheat oven to 400°F
- At that point boil a large pot to blanch the cauliflower
- When that reaches a boil add the whole cauliflower
- After 4 minutes remove from the pot and and put in a large sauce pan
- Add all the seasonings I listed plus anything else you wanted to add. Also add a layer of butter about half of the amount onto the cauliflower
- Put in the oven for about 30 minutes…during half of the thirty minutes take out of the oven and based with more butter. When you see a golden brown color your done
So that’s going to wrap it up with this special dish whole roasted cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
