Chicken breast on Rigate cheese pasta
Chicken breast on Rigate cheese pasta

Hello, I’m Laura. Today, I will show you a way to prepare chicken breast on rigate cheese pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken breast on Rigate cheese pasta Recipe

Chicken breast on Rigate cheese pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken breast on Rigate cheese pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken breast on rigate cheese pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken breast on Rigate cheese pasta:

  1. Prepare 300 g Rigate pasta
  2. Take 1 onion
  3. Get 1 medium red pepper
  4. Take 2 small green pepper
  5. Make ready 1 carrot
  6. Make ready 200 gchicken breast
  7. Take 1/5 table spoon of paprika black pepper
  8. Get 1/5 table spoon salt
  9. Make ready 5 tbsp oil
  10. Prepare 2 cups water

Instructions to make Chicken breast on Rigate cheese pasta:

  1. Boil rigate pasta for 5minutes and drain the water
  2. Fry onion until brown add carrot and fry for 1minutes
  3. Add chicken breast with pepper salt fry for more 3 minutes
  4. Add pasta to mix veggies and stir for 1minute add green red pepper and spread the grated cheese on top
  5. Cover and let the cheese melt for 7minutes
  6. Serve hot

So that’s going to wrap it up for this distinctive dish chicken breast on rigate cheese pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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