Hello, I’m Jane. Today, I’m gonna show you how to make gluten free pancakes (crepes) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free pancakes (Crepes) Recipe
Gluten free pancakes (Crepes) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gluten free pancakes (Crepes) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free pancakes (Crepes):
- Make ready 125 ml Gluten-free Cake Flour
- Prepare 5 ml Xanthan Gum
- Prepare 2.5 ml Baking Powder
- Make ready 2 ml Salt
- Get 1 Egg
- Take 375 ml Water
- Prepare 5 ml Lemon Juice
- Get 62 ml Flavourless Oil
Instructions to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
So that’s going to wrap it up with this distinctive dish gluten free pancakes (crepes) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
