Hello, I’m Marie. Today, I will show you a way to make fried fish batter (cod, flounder, tillapia) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Fish batter (cod, flounder, tillapia) Recipe
Fried Fish batter (cod, flounder, tillapia) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried Fish batter (cod, flounder, tillapia) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Prepare 2 lb Fish filet (flounder, cod, tillapia)
- Take 1 1/2 cup All purpose flour
- Take 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Take 4 tbsp Cornstarch
- Take 1 tsp Salt
- Get 1 tsp Sugar
- Get 1/4 tsp Garlic powder
- Take 1/4 tsp Dried chopped onion
- Prepare 1/4 tsp Paprika
- Get 1 1/2 cup Sausage water
Instructions to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that’s going to wrap it up for this distinctive dish fried fish batter (cod, flounder, tillapia) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
